“as a kid i was introduced to cucmbers in vinegar but the vinegar taste is far too bitter and unpleasant to me and by tweaking the recipe i have found myself to eat 1-3 whole cucumbers at a time.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. peel cucumber.
  2. add into a storage container ( i use ziplock)
  3. seed lemon squeezing all juices into storage container and as much pulp as desired ( microwave lemon 10 seconds and roll to extract all the juice)
  4. add salt ( and if desired your chili powder)
  5. place lid on container and shake
  6. eat immediatly
  7. OR leave in fridge a day or so and by all means drink the juice!

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