“This recipe is from a cookbook called The Silver Spoon. It was recently translated into English and is supposed to be the most used cookbook in Italy. I have enjoyed browsing through this book and have already made several recipes. Thought I'd share.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the cucumber slices in a colander, sprinkle with a little salt and leave to drain for 30 minutes.
  2. Rinse the cucumbers, drain, pat dry and put in a salad bowl.
  3. Sprinkle with dill, drizzle with lemon juice and oil.
  4. Add the olives, season with salt if necessary and toss.
  5. Leave to stand for a few minutes, then serve.

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