Cucumbers With Yogurt and Mint
"I haven't tried this yet, but it looks fresh and crisp- perfect for a warm summer day. It looks like it could make a nice topping on grilled chicken or fish."
- Ready In:
- 2hrs 45mins
- Ingredients:
- 6
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 1 cup plain low-fat yogurt
- 3 tablespoons chopped of fresh mint
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground cumin
- 1⁄8 teaspoon pepper
- 4 cups sliced seeded peeled cucumbers (about 2 large English)
directions
- Combine first cucumber with salt in bowl and let sit for 2 hours in fridge.
- Drain off excess fluid then mix remaining ingredients a large bowl; stir well.
- Add cucumber; toss gently to coat.
- Cover and chill 30 minutes.
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RECIPE SUBMITTED BY
BeccaB3c
United States
