“I haven't tried this yet, but it looks fresh and crisp- perfect for a warm summer day. It looks like it could make a nice topping on grilled chicken or fish.”
READY IN:
2hrs 45mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first cucumber with salt in bowl and let sit for 2 hours in fridge.
  2. Drain off excess fluid then mix remaining ingredients a large bowl; stir well.
  3. Add cucumber; toss gently to coat.
  4. Cover and chill 30 minutes.

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