STREAMING NOW: Siba's Table

Cucusebzaminee ( Iranian Potatoes)

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“Doesn't sound like much but these are very tasty. Kids like it because they can eat it with their fingers. My maid, in Iran, taught me to make this.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 large potatoes, peeled & grated
  • 1 large onion, grated
  • 3 -4 eggs
  • salt & pepper
  • oil, deep enough for frying

Directions

  1. Heat oil but do not burn.
  2. Mix all ingredients well.
  3. Drop by large spoonfuls into hot oil.
  4. Fry until golden.
  5. Drain well.

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