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Cukes N' Carrots

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“Found this in one of the hundreds of food magazines I have lying around. It has become a family favorite. Especially when I made it diabetic friendly by replacing the sugar with Splenda granular.”
READY IN:
3hrs 15mins
SERVES:
12
YIELD:
12 1/2 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl toss vegetables together with the salt. Cover and refigerate for 2 hours. Combine Splenda and vinegar. Pour over vegetables, toss to coat. Cover and chill for at least 1 hour. Serve with a slotted spoon.

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