Culinary in the Desert's Homemade Caramel

“From Culinary in the Desert. This goes with the Caramel Apple Bars I posted. Enjoy!”
READY IN:
40mins
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all of the above ingredients into a 2 quart saucepan. Heat over medium, stirring constantly, until it reaches soft-ball stage (230-234°F). Remove and gently pour your 1 cup over the apple mixture.
  2. This recipes makes more than you will use so pour the rest into a 8X8 pan lined with foil and let cool. Cut into squares and you have your own homemade caramel squares!

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