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Cumberland Sauce

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“This is a sweet and spicy sauce from the British Isles - I've heard that it's from Ireland and from England, although with the name, I would guess England.”
READY IN:
15mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanch the rind in boiling water.
  2. Combine jelly, wine, juice, mustard, and ginger (reserve 3 tbs of the orange juice) and bring to a boil.
  3. Combine cornstarch with reserved juice and add to boiling mixture.
  4. Add lemon, cayenne, salt, and pepper and cook, stirring, until thickened.
  5. Strain the sauce and add the blanched orange rind.

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