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“From my collection of handwritten recipes.”
READY IN:
35mins
SERVES:
4
YIELD:
1 lb. turkey breast
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut turkey into 1/4" slices; set aside. Drain peaches, reserving 1/4 cup liquid for sauce. Combine wine, peach juice, lemon juice, cornstarch, and mustard in large skillet. Add jelly. Cook on medium heat, stirring constantly until thickened. Add turkey. Bring to a boil; reduce heat. Cover; simmer 10 minutes. Place turkey on platter. Add peaches to skillet; stir and heat through. Serve with turkey.

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