Cumin Carrots
- Ready In:
- 12mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Steam the carrots in the apple juice in a covered saucepan, on med-low heat until crisp-tender.
- Toss with remaining ingredients.
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Reviews
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Cooking carrots in apple juice is a wonderfull idea! I didn't know if I should have drained the carrots before adding the other ingredients, but I thought it made more sense. I substituted butter, added salt and pepper, and used fresh chopped parsley. The cumin-carrot-honey-parsely flavor was wonderfull but I think it needs another layer of flavor. I added some fresh lemon juice, and that worked well very well. I think next time I would add salt to the apple juice and that might do the trick. Thanks Inez for another addition to my cookbook!
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Always another way to cook carrots and this is excellent. The cumin combined with the flavor imparted from the applejuice gives a subtle yet different flavor that does not detract from the carrots. I did not add sugar as my carrots are very sweet and using apple juice to steam them I felt any more sugar would be too much. After steamiming them I drizzled the oil over the carrots, mixed well then added the cumin and fresh chopped parsley - Nice color presentation and great flavor Thanks Inez for a winner
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!