Cumin Chicken Kebabs (Or Lamb Kebab)

“A Marinated chicken kebab-marinating time 2 hours. Cook on the BBQ or grill. Please note- cooking time does not include 2 hours marinating time. Lean lamb can be used in place of the chicken”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the chicken to a non-metallic dish- set aside.
  2. Mix together all remaining ingredients, except for the onions. Pour the marinate over the chicken, toss well to coat. Marinate for 2 hours in the fridge.
  3. Thread the chicken onto skewers, alternating with the red onions.
  4. Grill or BBQ for 10-15 minutes, turning frequently.
  5. If using wooden skewers, soak them in water for about 20 minutes prior to using. This should stop them from buring during the cooking stage.

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