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Cumin Chicken With Black Beans

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“i got this recipe from Real Simple website. Its GREAT either warm or cold. I also need to put this in safekeeping!”
READY IN:
25mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken between 2 sheets of wax paper.
  2. Pound with mallet to 1/2 inch thickness.
  3. Combine cumin with cayenne pepper and rub over chicken.
  4. Heat oil in a large skillet over medium heat.
  5. Sauté chicken for 4 minutes per side.
  6. Remove to a cutting board.
  7. Return to skillet with pan drippings to med heat.
  8. Add onion and jalapeño; cook, stirring 1 minute.
  9. Add the beans, tomatoes and 3 tbsp water.
  10. Cook 1-2 minutes until ingredients are heated.
  11. Remove from heat and toss with scallions, cilantro & vinegar.
  12. Slice chicken and arrange on top of beans.
  13. Enjoy, yum.

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