Cumin Crusted Fish

Name: Cumin Crusted Fish
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 7.39-14.79 ml ground cumin; 1.23 ml thyme; 4.92 ml paprika; 0.25 ml garlic powder; 2.46 ml salt; 2.46 ml lemon pepper; 453.59 g white fish fillet (walleye, halibut, cod, mahi mahi, tilapia, etc.); 14.79 ml canola oil or 14.79 ml vegetable oil; 29.58 ml chopped parsley; lemons or lime wedge

Submitted by gailanng

"Sauteing is a quick and healthy way to prepare this tasty dinner."

Download

Ready In:: 15mins
Ingredients:: 10
Serves:: 4

ingredients

7.39-14.79 ml ground cumin
1.23 ml thyme
4.92 ml paprika
0.25 ml garlic powder
2.46 ml salt
2.46 ml lemon pepper
453.59 g white fish fillet (walleye, halibut, cod, mahi mahi, tilapia, etc.)
14.79 ml canola oil or 14.79 ml vegetable oil
29.58 ml chopped parsley
lemons or lime wedge

directions

In a small bowl mix together cumin, thyme, paprika, garlic powder, salt and lemon pepper.
Pat fish dry with paper towels. Rub spice mixture on both sides of fillets.
In a large skillet set over medium heat, heat oil. Add fish fillets and cook until browned on both sides and fish is opaque in the center.
Sprinkle with parsley and serve immediately with lemon or lime wedges.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

gailanng

United States

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!

View Full Profile