STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Cumin Crusted Sea Scallops With Mustard and Garam Masala

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Mains: Spicy Sea Scallops Sides: San Marino Salad+ Arugula with Bocancini, avocado, cherry tomatoes, lemon dressing”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chili, cumin, salt and pepper in a medium shallow bowl.
  2. Dredge one side of each scallop in the spice mixture.
  3. Heat the oil in a large nonstick saucepan over high heat.
  4. Add mustard seeds, cardamom and star anise.
  5. Place the scallops in the heated pan, spice side down and cook for 3 minutes (until bottom edge is brown).
  6. Reduce the heat to low, turn the scallops for 2 to 3 minutes more.
  7. Remove from pan and arrange the scallops around the plate.
  8. Drizzle the spice oil drippings from the pan over the scallops and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: