Cumin Curried Hummus
"From Cooking Light. Serve with warm pita wedges."
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
3 cups
- Serves:
- 12
ingredients
- 1 tablespoon olive oil
- 3 garlic cloves, chopped
- 1 tablespoon curry powder
- 1⁄2 teaspoon cumin seed
- 1⁄2 cup water
- 3 tablespoons fresh lemon juice
- 3⁄4 teaspoon salt
- 2 (15 1/2 ounce) cans chickpeas, rinsed and drained
directions
- Heat oil in small skillet over medium heat. Add garlic; cook 30 seconds, stirring constantly. Add curry and cumin and cook 30 seconds or til fragrent, stirring constantly. Place garlic mixture, water, and remaining ingredients in a food processor; process until smooth.
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RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.
