“Salmon with a southwest flare!”
READY IN:
15mins
SERVES:
4
YIELD:
4 fillets
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients and rub evenly over both sides of salmon.
  2. Place salmon on grill rack coated with cooking spray. Grill 4 minutes on each side, or until fish flakes when tested.

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