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Cumin-Dusted Pita Chips

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“From Cooking Light.”
READY IN:
13mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • cooking spray
  • 8 (48 inch) pita bread, each cut into 6 wedges
  • 4.92 ml ground cumin
  • 2.46 ml salt

Directions

  1. Preheat oven to 350°.
  2. Coat a baking sheet with cooking spray.
  3. Place pita wedges on pan; coat with cooking spray. Sprinkle with cumin and salt. Bake at 350° for 8 minutes or until lightly browned.
  4. Note: Chips can be made ahead and stored in an airtight container for up to 4 days.

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