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Cumin Honey Marinated Grilled Chicken

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“Tasty and low-fat. If you like cumin, try it! Prep time does not include time to marinate.”
READY IN:
25mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Sprinkle raw chicken with salt and pepper and place chicken in a large Ziplock baggie or a glass dish.
  2. In a small bowl, whisk together the yogurt, honey, cumin and dry mustard. Pour over chicken and turn to coat.
  3. Refrigerate for at least 6 hours or up to 24 hours.
  4. After marinating, grill the chicken (discard marinade) for about 20 minutes, turning every 3-4 minutes or until done.
  5. Place on platter and sprinkle with the chopped cilantro.

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