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Cumin Lamb, Sweet Pepper & Onion Kebabs

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“From the Summer 2010 LCBO Food & Drink mag.”
READY IN:
4hrs 10mins
SERVES:
4
YIELD:
4 kebabs
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak skewers (for 1 hour or more).
  2. Cut lamb into bite size pieces. In a large bowl whisk 1/4 cup lemon juice, 2 tablespoons oil, 2 tablespoons ginger, 2 cloves minced garlic, 2 teaspoons cumin, 2 teaspoons honey. Add lamb, stir to coat, cover and chill 4 hours or overnight; stir once.
  3. Oil grill and preheat BBQ to med-high. Slice pepper and onion into chunks and thread onto skewers with lamb (alternating ingredients). Sprinkle with salt & pepper.
  4. In a small bowl, whisk leftover marinade ingredients and set aside for basting. Grill kebabs 7-10 minutes, turning occasionally.
  5. Serve with pita, greek salad and tzatziki -- Yummmm!

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