Cumin-Picante Chicken

Name: Cumin-Picante Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons ground cumin, divided; 1/2 teaspoon dried oregano; 1/4 teaspoon garlic salt; 1 tablespoon canola oil; 4 boneless skinless chicken breast halves (4 ounces each); 1/2 cup picante sauce; 1/4 cup water; 1 teaspoon reduced-sodium chicken bouillon granules or 1 bouillon cube

Submitted by justin z.

"Chicken simmered in a sauce made with picante sauce, cumin, oregano and garlic."

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Ready In:: 20mins
Ingredients:: 8
Serves:: 4

ingredients

2 teaspoons ground cumin, divided
¹⁄₂ teaspoon dried oregano
¹⁄₄ teaspoon garlic salt
1 tablespoon canola oil
4 boneless skinless chicken breast halves (4 ounces each)
¹⁄₂ cup picante sauce
¹⁄₄ cup water
1 teaspoon reduced-sodium chicken bouillon granules or 1 bouillon cube

directions

Mix 1 teaspoon cumin, oregano and garlic salt; sprinkle over both sides of chicken. In a large nonstick skillet, heat oil over medium heat. Brown chicken on both sides.
In a small bowl, mix picante sauce, water, bouillon and remaining cumin; pour over chicken. Bring to a boil. Reduce heat; simmer, covered, 8-12 minutes or until a thermometer inserted in chicken reads 165°.
Remove chicken from pan; keep warm. Bring sauce to a boil; cook, uncovered, 3-4 minutes or until thickened, stirring occasionally. Serve with chicken. Yield: 4 servings. Note- I usually double the sauce.