Cumin Potato Latkes With Corn Relish

"Ready, Set, Cook! Special Edition Contest Entry: Corn and potatoes are a match made in culinary heaven. Crispy, hot potato cakes are topped with a cool corn and tomato relish. Delish!"
 
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Ready In:
20mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • In a medium bowl mix hash browns, eggs, flour, cumin, and salt. Form potato mixture into four equal sized patties.
  • Heat oil in large skillet over medium heat.
  • Cook potato latkes 4-5 minutes per side, until golden.
  • Meanwhile, mix corn, tomato, red pepper, green onions, cilantro, and salt in a small bowl.
  • Remove latkes from heat and plate. Top each latke with one-fourth of tomato mixture. Salt to taste and enjoy!

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