“Made these for dinner last night and family enjoyed them. Nice and easy.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 6 medium potatoes
  • 1 12 teaspoons cumin
  • 2 cloves garlic
  • 1 small lemon, juice of
  • 1 tablespoon oil

Directions

  1. Quarter potatoes and parboil until just tender.
  2. Drain.
  3. In frying pan heat oil, add garlic and cumin stirring for about 1 minute add potatoes and stir to coat for 2- 3 minutes.
  4. Add lemon juice and stir until combined.

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