“Side and garnish for "Escargot Sombreros in Saffron Cream Sauce" recipe”
READY IN:
25mins
SERVES:
7-14
YIELD:
14 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400degrees.
  2. Beat eggs and oil together and dip the bread slices in the mixture, coating both sides and shaking off the excess. Mix the spices together and sprinkle on both sides of the toasts.
  3. Use the soft butter to heavily butter a baking sheet and place the toasts in a single layer. Bake for 10-15 minutes, turning once, or until golden brown.
  4. NOTE: these toasts keep very well in a canister, and can be reheated.

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