Cumin Spiced Oven Fries

Name: Cumin Spiced Oven Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 12 wedge servings, 4 serving(s)
Ingredients: 2 sweet potatoes, medium size; 2 yukon gold potatoes, medium size; 1 1/2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 1/2 teaspoon ground cumin (I use a little more)

Submitted by Jellyqueen

"This is another of those recipes for those who are counting points. Just remember to keep the size of the potatoes down. If you use larger than medium potatoes, you could very well overeat without realizing it. 3 points per serving."

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photo by Bergy

Ready In:: 40mins
Ingredients:: 6
Yields:: 4 12 wedge servings
Serves:: 4

ingredients

2 sweet potatoes, medium size
2 yukon gold potatoes, medium size
1 ¹⁄₂ tablespoons olive oil
1 teaspoon salt
¹⁄₂ teaspoon black pepper, freshly ground
¹⁄₂ teaspoon ground cumin (I use a little more)

directions

Preheat oven to 450°F.
Spray baking sheet with cooking spray.
Slice potatoes into 12 wedges each.
Place all the potatoes into a large bowl.
Sprinkle salt, pepper, and cumin over potatoes, drizzle oil over seasonings and toss the potatoes until all are coated.
Spread potatoes onto baking sheet in a single layer.
Bake for 10, remove from oven and turn.
Place back into oven and cook for 10 more minutes, then turn again.
Return to oven and continue cooking until golden brown -- probably 5 - 10 more minutes.
Each serving size is 12 wedges.

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Reviews

Love the cumin I didn't use any oil Just the cumin & Blak pepper. Very tasty Thanks for posting

Bergy

RECIPE SUBMITTED BY

Jellyqueen

Repton, 39

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