Cumin & Tahini Yogurt Dip

“Try serving thisalongside your favourite tagine or spicy vegetable soups with pita to dip.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound the garlic and 1 tsp sea salt in a pestle and mortar until smooth; transfer to a bowl and mix with the yoghurt, tahini, lemon juice and cumin. Add 30ml of water and stir till smooth then chill until required.
  2. Drizzle with olive oil and sprinkle with a little more cumin. Serve with pita bread.

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