Cupboard Cherry Chicken
"The trusty Lipton onion soup packet, cranberry sauce, Catalina dressing and then chicken and cherries. Goes well with white or wild rice."
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (1 1/4 ounce) package Lipton Onion Soup Mix
- 1 (16 ounce) can whole berry cranberry sauce
- 4 ounces Catalina dressing
- 4 -5 chicken breasts
- 1 (10 ounce) can dark sweet cherries, drained
directions
- Mix top 3 ingredients together.
- Place some of the mixture in the bottom of a large Pyrex dish. Place chicken breasts on top of mixture and cover with remaining mixture. Cover with aluminum foil and bake at 350 degrees for about 1 hour.
- Meanwhile, just before chicken is done, heat cherries and drain.
- When done, serve chicken and sauce with cherries.
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Reviews
-
This dish was a nice change for plain chicken. I used Russian dressing instead of Catalina. It makes a lot of liquid, so make jasmine rice for the side and pour it on!
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