Cupboard Cherry Chicken

“The trusty Lipton onion soup packet, cranberry sauce, Catalina dressing and then chicken and cherries. Goes well with white or wild rice.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix top 3 ingredients together.
  2. Place some of the mixture in the bottom of a large Pyrex dish. Place chicken breasts on top of mixture and cover with remaining mixture. Cover with aluminum foil and bake at 350 degrees for about 1 hour.
  3. Meanwhile, just before chicken is done, heat cherries and drain.
  4. When done, serve chicken and sauce with cherries.

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