Cupcake Cones
"Kids love these cupcake cones! Just watch their faces light up when you bring these out. Great for any kid's party."
photo by froglet
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
24 cupcake cones
ingredients
- 24 flat bottom wafer ice cream cones (without holes or cracks)
- 1 (18 ounce) box cake mix, any flavor
- 1 1⁄4 cups water, per cake mix directions
- 1⁄3 cup vegetable oil, per cake mix directions
- 2 -3 eggs, per cake mix directions
- 1 (1 lb) container vanilla frosting (or homemade) or (1 lb) container cream cheese frosting (or homemade)
-
Decorations
- candy sprinkles (optional) or cherries, with stems, etc. (optional)
directions
- Preheat oven to 350°.
- In 13x9x2 inch baking pan, arrange ice cream cones, standing up.
- Prepare mix per package directions.
- Spoon batter into cones, filling 3/4 full.
- Bake 35 minutes or until wooden pick inserted into center comes out clean.
- Remove to rack to cool completely.
- Frost and decorate with sprinkles and a cherry if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
A great hit at my daughter's 3rd birthday party. Luckily I made enough for the adults too! (I transported them in cake tins with kitchen towel beween them -
I use to make these with my daycare and foster children and now I make them with the grandchildren. A fun thing for them to do. Overlook the fact they will get frosting on themselves when decorating. LOL -
These were fun and easy to make. My grandson loved them! I used crumpled up wax paper between the cones to transport which worked very well.
-
Very sticky yet very clean. Great fun for a whole bus load of 4th graders on their way to a live studio taping of Emeril. Very hard to transfer but they do sell metal sheets. Have it with orange juice! Remember with great cooking comes great responsibility! -
I made these for my 5 yr old for school. She really wanted them but I had never made them before. I lined my 9x13 pan with aluminum foil and made 24 and they were rounded on top and ended up looking just like ice cream cones with sprinkles and a cherry of course! Very easy to make and they transported very well right in the 9x13 pan. My 9 year old carried them to school for his sister.
see 4 more reviews
RECIPE SUBMITTED BY
<p>I live here in wild, wonderful West Virginia with my wonderful husband. I won't give lower than a 3 star on a recipe. Just because I didn't care for it, doesn't mean some else won't, they might love it. We all have different tastes. And I don't want to hurt anyone's feelings.</p>
