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Cupcake Cookies

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“I found these in a weekend magazine a few years back. They are made in candy liners and look like miniature cupcakes as the name indicates.”
READY IN:
25mins
YIELD:
100 cookies
UNITS:
US

Ingredients Nutrition

  • 3 cups graham crackers, finely crushed (about 40 crackers)
  • 1 cup whipping cream, unwhipped
  • 2 cups miniature chocolate chips
  • 1 cup brown sugar
  • 14 lb butter, softened
  • 1 cup pecans or 1 cup walnuts, chopped
  • vanilla frosting or chocolate frosting

Directions

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together.
  3. Fill small candy liners (smaller than the smallest cupcake liners) with dough.
  4. Place side-by-side on cookie sheet.
  5. Bake for 10 minutes.
  6. Cool and frost with white or chocolate frosting.
  7. You can use sprinkles to make them more festive. I use red and green for Christmas.

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