“All credit for this goes to ratherbeswinm' for her Mexican Meatloaf.! I just tweaked the ingredients. For all those followers of traditional Mexican cuisine, this meatloaf does not use tomatoes or onions and is not heavy.”
READY IN:
30mins
SERVES:
4
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Spray all 12 cups of a regular muffin pan with non-stick cooking spray.
  3. Combine all ingredients except sour cream in a large bowl and mix together with your hands. Distribute evenly among the muffin cups.
  4. Bake for 15 minutes, or until a meat thermometer registers 160 degrees.
  5. Serve with sour cream if desired.

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