Cupcake Pan Mexican Meatloaf

Name: Cupcake Pan Mexican Meatloaf
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 cups, 4 serving(s)
Ingredients: 1 lb 85% lean ground beef (85% non-fat); 3/4 cup canned kidney beans, drained and rinsed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons ground cumin; 3/4 cup chunky salsa (mild or hot to taste); 1/2 cup cornmeal; 2 eggs; 3/4 cup sharp cheddar cheese, finely ground; sour cream (to garnish)

Submitted by patriciafulda

"All credit for this goes to ratherbeswinm' for her Mexican Meatloaf.! I just tweaked the ingredients. For all those followers of traditional Mexican cuisine, this meatloaf does not use tomatoes or onions and is not heavy."

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Ready In:: 30mins
Ingredients:: 10
Yields:: 12 cups
Serves:: 4

ingredients

1 lb 85% lean ground beef (85% non-fat)
³⁄₄ cup canned kidney beans, drained and rinsed
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
2 teaspoons ground cumin
³⁄₄ cup chunky salsa (mild or hot to taste)
¹⁄₂ cup cornmeal
2 eggs
³⁄₄ cup sharp cheddar cheese, finely ground
sour cream (to garnish)

directions

Preheat oven to 400 degrees.
Spray all 12 cups of a regular muffin pan with non-stick cooking spray.
Combine all ingredients except sour cream in a large bowl and mix together with your hands. Distribute evenly among the muffin cups.
Bake for 15 minutes, or until a meat thermometer registers 160 degrees.
Serve with sour cream if desired.

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RECIPE SUBMITTED BY

patriciafulda

212

12 Recipes

My name is Patricia Hamon Fulda and you can find me on Facebook (click on profile in the upper left hand corner of the page). I am an enthusiastic cook who started to cook when I was 10 years old (I'm 69 now). My entire family cooked and when I got married, at age 20, I knew how to make three recipes: Fish in Sweet Sour Sauce, Chicken Paprika, and Croissants, from scratch (I used Tante Marie's French Cooking; Julia Child didn't exist). If you are using herbs and spices in your cooking I heartily recommend MySpiceSage.com. They have wholesale prices for small quantities such as 1oz., usually around $3.00 to $3.75, which is enough to have on hand, or 4 oz., which is enough for any human purpose. They have free shipping and free return shipping if you aren't completely satisfied. They also have an incredible number of spices, from North Africa to France to India (I recently counted seven masalas). Happy eating!

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