Cupcakes & Hot Dip

Name: Cupcakes & Hot Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8-10 serving(s)
Ingredients: 8 -10 yellow cupcakes; 3 cups milk; 1 1/2 tablespoons cornstarch; 1/4-1/2 cup butter; 1 teaspoon nutmeg; 1 cup sugar; vanilla

Submitted by Lali8752

"This is a TRUE "Southern" dish. Can be made chocolate or banana instead of the traditional by leaving out nutmeg and adding banana flavor, cocoa etc."

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Ready In:: 30mins
Ingredients:: 7
Serves:: 8-10

ingredients

8 -10 yellow cupcakes
3 cups milk
1 ¹⁄₂ tablespoons cornstarch
¹⁄₄ - ¹⁄₂ cup butter
1 teaspoon nutmeg
1 cup sugar
vanilla

directions

Bake yellow cupcakes from a package mix, or homemade if you prefer.
Mix milk, corn starch, butter, nutmeg, sugar and vanilla in saucepan, or the top a of double boiler.
Cook over medium heat, stirring constantly.
It is done when it thickens (looks like gravy).
Put cupcakes in a bowl and pour "dip" over cupcakes.