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“This is a TRUE "Southern" dish. Can be made chocolate or banana instead of the traditional by leaving out nutmeg and adding banana flavor, cocoa etc.”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake yellow cupcakes from a package mix, or homemade if you prefer.
  2. Mix milk, corn starch, butter, nutmeg, sugar and vanilla in saucepan, or the top a of double boiler.
  3. Cook over medium heat, stirring constantly.
  4. It is done when it thickens (looks like gravy).
  5. Put cupcakes in a bowl and pour "dip" over cupcakes.

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