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Cupid's Barbecue Ribs

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“Barbecue without a barbecue! I made these for my now-husband when we were still dating. Love was in the air and so was the smell of these delicious ribs!”
READY IN:
8hrs 30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F (200°C).
  2. Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven for 15 minutes. Turn and brown another 15 minutes; drain fat.
  3. Mix sauce together in a bowl: ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, salt and pepper.
  4. Place ribs in slow cooker (I use my largest, a 6-quart model). Pour sauce over ribs and turn until coated. Cook on low 6 to 8 hours or until ribs are tender.

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