Cupid's Best Brownies
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
24 hearts
ingredients
directions
- Heat oven to 350°F Line a 13x9-inch pan with foil, with ends of foil extending over sides . Grease foil.
- Microwave chocolate and butter in large microwaveable bowl on high 2 minutes or until butter is melted. Stir until chocolate is completely melted.
- Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and nuts until well blended; spread in prepared pan.
- Bake 30-35 minutes or until toothpick inserted in center comes out with fudgy crumbs (do not overbake). Cool in pan.
- Use foil handles ro remove from pan before cutting into heart shapes with 2-inch cookie cutter. Reserve scraps for snacking or another use. Decorate heart cutouts with frosting and sprinkles.
- HOW TO USE SCRAPS: Stir cubes of brownie scraps into : prepared chocolate or vanilla instant pudding; softened or vanilla or chocolate ice cream; or layer cubes of brownie scraps wih prepared Jell-o chocolate or vanilla instant pudding, thawed Cool Whip Topping and banana sliced for a show stopping trifle!
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.