“these are asy to do single cheesecakes”
READY IN:
45mins
SERVES:
12
YIELD:
12 small cheesecakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 1 wafer in bottom of each of 12 paper lined muffin cups; set aside.
  2. Beat cream cheese, sugar and eggs in a large bowl with an electric mixer on medium speed until light and fluffy. Spoon filling into each cup filling 2/3 full.
  3. Bake at 350 degrees f. for 30 minutes. Turn off oven: open door slightly. Let cool in oven for 30 minutes. Remove from oven; cool completely. Top with pie filling. Refrigerate at least 1 hour.

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