Curach (Irish Honey-And-Oatmeal Cream)
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 56.69 g medium-grind oatmeal
- 283.49 g heavy cream
- 9.85 ml runny honey
- 44.37 ml whiskey
- 340.19 g raspberries
directions
- Toast the oatmeal on a cookie sheet under the broiler, or in a hot oven, watch it carefully and stir it from time to time, until it turns a pale golden color.
- Leave it to cool completely.
- Whip the cream until it holds its shape, stir in the honey and whiskey, then the cold toasted oatmeal.
- Layer the raspberries and the cream mixture in the glasses, saving a few of the berries for decoration on top.
- Serve slightly cool.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Dancer
Guelph, 0