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“Ready, Set, Cook! Hidden Valley Contest Entry. Homemade Ricotta with noodles: I teach Ricotta-making classes and it is very easy and delicious. There is no reason to buy Ricotta any more.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To make Ricotta: heat milk to 185 degrees (low and slow). Turn off heat and add lemon juice. Curds and whey will separate. Pour into a cloth lined colander. Stir in Hidden Valley mix and let set for 10 minutes.
  2. Cook pasta as directed. Drain and line the bottom of the 8x8 with 1/3 of the noodles. Top with 1/2 Ricotta, 1/2 spinach, and 1/3 tomato sauce. Repeat. Add the final noodles, sauce, and cover with Parmesan.
  3. Bake at 375 degrees for 20 minutes.

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