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Cure for the Common Cold Chicken Soup

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“The fact that I made this while suffering from a horrible cold attests to how easy it is!”
READY IN:
35mins
SERVES:
6
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

  • 6 tablespoons chicken base (I like Better than Boullion brand)
  • 2 12 quarts water
  • 2 medium carrots, peeled and sliced
  • 2 stalks celery, sliced
  • 12 small onions, chopped or 1 teaspoon dried onion
  • 2 cups chopped cooked chicken or 1 (12 ounce) can white meat chicken
  • 2 cups uncooked egg noodles
  • 6 mushrooms, sliced
  • 1 tablespoon fresh rosemary, chopped

Directions

  1. Combine first 5 ingredients. Heat to boiling; simmer, covered 15 minutes or until carrots are tender. Stir in remaining ingredients. Return to boil; simmer uncovered 7-10 minutes or until noodles are tender.

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