Cure for the Common Cold Chicken Soup

Name: Cure for the Common Cold Chicken Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 quarts, 6 serving(s)
Ingredients: 6 tablespoons chicken base (I like Better than Boullion brand); 2 1/2 quarts water; 2 medium carrots, peeled and sliced; 2 stalks celery, sliced; 1/2 small onions, chopped or 1 teaspoon dried onion; 2 cups chopped cooked chicken or 1 (12 ounce) can white meat chicken; 2 cups uncooked egg noodles; 6 mushrooms, sliced; 1 tablespoon fresh rosemary, chopped

Submitted by librariangirl

"The fact that I made this while suffering from a horrible cold attests to how easy it is!"

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Ready In:: 35mins
Ingredients:: 9
Yields:: 3 quarts
Serves:: 6

ingredients

6 tablespoons chicken base (I like Better than Boullion brand)
2 ¹⁄₂ quarts water
2 medium carrots, peeled and sliced
2 stalks celery, sliced
¹⁄₂ small onions, chopped or 1 teaspoon dried onion
1 cups chopped cooked chicken or (12 ounce) can white meat chicken
2 cups uncooked egg noodles
6 mushrooms, sliced
1 tablespoon fresh rosemary, chopped

directions

Combine first 5 ingredients. Heat to boiling; simmer, covered 15 minutes or until carrots are tender. Stir in remaining ingredients. Return to boil; simmer uncovered 7-10 minutes or until noodles are tender.