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Curly and Moe

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“I got this recipe from a cousin, who has an interesting sense of humor.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 12 ounces chinese noodles (Ramen Style without seasoning packet)
  • 2 lbs boneless chicken breasts, cut into 1 cubes 1 tablespoon vegetable oil for cooking chicken 3 6-inch zucchini, 1/2 half moon sha
  • 30 fresh pea pods
  • 3 cups broccoli florets
  • 1 red bell pepper, seeded,cored,julienne cut
  • 2 large carrots, julienned
  • Sweet and Spicy Sauce
  • 2 cups water, divided
  • 2 tablespoons cornstarch
  • 34 cup sugar
  • 1 cup soy sauce
  • 2 tablespoons sesame oil
  • hot pepper sauce, to taste

Directions

  1. Place water in saucepan and bring to simmer.
  2. Place dry noodles in water and cook 3-4 minutes or until tender.
  3. In large skillet, saute chicken pieces in oil, turning occasionally.
  4. When chicken is 1/2 cooked, add vegetables and saute until chicken is done and vegetables are tender yet still crisp.
  5. Add Sweet& Spicy Sauce and drained noodles.
  6. Mix well and heat through.
  7. Serve immediately.
  8. Sweet& Spicy Sauce----------------.
  9. Combine 1/2 cup water with cornstarch and mix until cornstarch is dissolved.
  10. Combine remaining ingredients, including 1 1/2 cups water, in a medium saucepan.
  11. Bring to a low boil.
  12. dd cornstarch mixture, stirring constantly until smooth.
  13. Bring to full boil then remove from heat.

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