Curly Dogs
"Bread and hot dogs-a marriage made in heaven with taste buds and the hot dog finally stays in place!
Full Recipe: http://rhodesbread.com/recipes/view/1598"
- Ready In:
- 30mins
- Ingredients:
- 2
ingredients
- 8 rhodes dinner rolls, thawed but still cold
- 1 (8 ounce) package hot dogs, 8 count
directions
- Roll each roll into a 14 to 15-inch rope. Twist rope around each hot dog 4 or 5 times, securing ends in dough. Place on a large sprayed baking sheet. Bake immediately at 350°F 15-20 minutes or until golden brown. Serve immediately with desired condiments.
- These curly dogs may also be cooked over hot coals at a summer cookout.
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Reviews
-
In 1966 I opened my first Drive-In restaurant on Tacoma, Wa. I had a product I started that was 12" hot dog cut and fried in the 'deep fryer' that curled when cooked in the oil. I put it in a hamburger bun and dressed it like the burgers. Reason was I didn't want a hot dog bun, also. It was a local favorite for years and I take credit for the 'curly dog'... Dave Strong
RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>
