STREAMING NOW: Jamie's Super Food

Curly Endive Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Got this from "The Italian Country Table" where its called "Roman Salad". We enjoy it, hope you do too. I don't always use the belgian endive so I guess you don't have to either. I like to serve this with grilled meats.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash greens and cut into bite sized pieces.
  2. Bone anchovies if needed and mash together with the garlic with a mortar and pestle into a paste.
  3. Blend in the vinegar and let sit about 5 minutes.
  4. Toss the greens with the anchovy mixture.
  5. Add olive oil and salt and pepper.
  6. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: