“Got this from "The Italian Country Table" where its called "Roman Salad". We enjoy it, hope you do too. I don't always use the belgian endive so I guess you don't have to either. I like to serve this with grilled meats.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash greens and cut into bite sized pieces.
  2. Bone anchovies if needed and mash together with the garlic with a mortar and pestle into a paste.
  3. Blend in the vinegar and let sit about 5 minutes.
  4. Toss the greens with the anchovy mixture.
  5. Add olive oil and salt and pepper.
  6. Serve immediately.

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