Curly Kale With Raisins, Walnuts and Chili

“I discovered this winning combination by accident. I was looking for a veggie side-dish that would go well with lentils and was quick and easy to prepare. Onion and carrot also go into the mix. The sweetness of the carrot and raisins is a wonderful pairing with the earthy flavors of the kale and walnuts. Enjoy!”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large pan. Add carrots, onions, raisins, walnuts and chili and saute until onions are soft.
  2. Add the kale, salt and a couple tablespoons of water. Cover pan with a lid.
  3. Check the kale after a couple of minutes. Add more water and cook longer if necessary.

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