Curly Kale With Raisins, Walnuts and Chili
photo by spacekadet
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
directions
- Heat oil in a large pan. Add carrots, onions, raisins, walnuts and chili and saute until onions are soft.
- Add the kale, salt and a couple tablespoons of water. Cover pan with a lid.
- Check the kale after a couple of minutes. Add more water and cook longer if necessary.
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RECIPE SUBMITTED BY
I'm an American living in London. The thing I miss most is Mexican food!
I'm obsessed with food - cooking, eating, and lately, food photography.
I'm a mostly-vegan vegetarian who loves to cook Indian, Mexican and Mediterranean food. I also do the Asian thing if the mood strikes.
Few processed ingredients ever make it into my kitchen. I do what I can with whole foods and REAL ingredients. Simple cooking. Delicious results.