Curly Maple's Applesauce Muffins

Name: Curly Maple's Applesauce Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 18 serving(s)
Ingredients: 1 1/2 cups sugar; 1/2 cup butter or 1/2 cup margarine, softened; 2 eggs; 2 cups all-purpose flour (or 2 1/2 cups freshly ground soft wheat flour or 2 1/2 cups oat flour); 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon ground cloves; 1/4 teaspoon salt; 1 cup applesauce

Submitted by Sweet Diva MJ

"Adapted from Taste of Home. I don't know who Curly Maple is , but she makes some great muffins! These tender muffins with their wholesome, old-fashioned flavor are delicious! I substitute freshly ground whole grain flour for the all- purpose. **PLEASE NOTE**. If you substitute store-bought wheat flour for the all-purpose, you do not need to add the additional amount of flour - just use the same amount as all-purpose."

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Ready In:: 40mins
Ingredients:: 10
Serves:: 18

ingredients

1 ¹⁄₂ cups sugar
¹⁄₂ cup butter or 1/2 cup margarine, softened
2 eggs
2 cups all-purpose flour (or 2 1/2 cups freshly ground soft wheat flour or 2 1/2 cups oat flour)
1 teaspoon baking powder
1 teaspoon ground cinnamon
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon ground cloves
¹⁄₄ teaspoon salt
1 cup applesauce

directions

In a mixing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition.
Combine dry ingredients; add to the creamed mixture alternately with applesauce.
Mix just until combined.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350°F for 20-25 minutes.
Cool on a wire rack.
Yield: 1-1/2 dozen.