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Curly Potatoes

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“Crisp, tasty potatoes done on a apple/peeler/corer/slicer. I can't seem to make enough of these.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Using an Apple/Peeler/Corer/Slicer, core and slice potatoes to create long spirals.
  3. Slice “cores” into ¼” rounds.
  4. Place potatoes in a shallow baking dish that has been lightly sprayed.
  5. Melt butter with garlic.
  6. Drizzle mixture over potatoes.
  7. Sprinkle with what ever seasonings you like.
  8. Examples: grated Parmesan cheese, and finely chopped green onions or garlic salt and pepper or even some of Emeril’s essence.
  9. I double this recipe for my family.
  10. Bake for 40 to 45 minutes.
  11. Potatoes should be tender and slightly crisp.

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