Currant Glazed Pork Roast

"Delicious and smells wonderful!"
 
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photo by Charmie777 photo by Charmie777
photo by Charmie777
photo by Charmie777 photo by Charmie777
Ready In:
2hrs
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Preheat oven to 325º.
  • Pierce top of roast serveal times with a flork and place on a rack in a shallow roasting pan.
  • Roast 1 hour and 45 minutes or until meat reaches 160º.
  • Combine next 5 ingredients in a bowl.
  • Brush pork with mixture every 10 minutes during last 30 minutes of cooking time.
  • Remove roast to a serving platter and let stand at least 10 minutes.
  • Pour water into roasting pan, stirring to combine with pan drippings.
  • Bring to a boil over high heat.
  • Slice roast and serve with pan drippings.

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Reviews

  1. It is a very tasty roast, & the combo of flavors really made it, expecially the teriyaki marinade & the currant jelly!! Served over hot brown rice ~ OUTSTANDING! [Tagged as a bonus recipe, then made & reviewed for AUS/NZ Recipe Swap, Mar 08]
     
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