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“I can't wait to try this!”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Sprinkle salmon fillet with 1 teaspoons salt and 1/4 teaspoons pepper.
  3. Place on foil-lined baking sheet coated with cooking spray.
  4. Roast salmon 25 minutes, or until nearly opaque. Heat broiler.
  5. Meanwhile while salmon is roasting, in a small saucepan over medium heat, cook garlic in oil for 2 minutes, or until slightly browned. Stir in currant jelly, liqueur, and 1 Tbs. orange juice.
  6. Increase heat to high; bring to a boil.
  7. Cook 8 minutes more, or until mixture thickens and can coat back of spoon.
  8. Stir in 1 Tbs. orange zest.
  9. Spoon 1/2 currant-orange mixture over salmon fillet.
  10. Broil salmon 3 minutes, or until golden.
  11. Transfer salmon to serving platter. Serve with remaining currant sauce.
  12. If desired, garnish with kumquats, berries and citrus curls.

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