STREAMING NOW: No Reservations

Currant Jelly Glazed Pork Roast

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A recipe I found in a community cookbook put out by the Fort Polk OWC called "Bloom Where you are Planted." Simple recipe - you just throw the meat in the oven and let it cook, stirring up a simple glaze to brush on at the end of the cooking time.”
READY IN:
3hrs 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Set roast on a rack in a shallow roasting pan and stick a meat thermometer into the center of the thickest part of the meat.
  2. Roast, uncovered, at 325 F for approximately 2 1/2-3 hours, or until the thermometer reads 170°F.
  3. Meanwhile, make the glaze by whisking together jelly, corn syrup, vinegar, dry mustard powder, and ginger in a small saucepan.
  4. Bring to just a simmer and let cook a few minutes until it starts to look like a thin glaze; set aside.
  5. During the last 30 minutes of cooking time, brush meat with the glaze.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: