Currant Pecan Stuffing

Name: Currant Pecan Stuffing
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12 cups
Ingredients: 3/4 cup dried currant; 1/2 cup sherry wine; 1/2 cup butter; 3 tablespoons butter; 1 large onion, chopped; 2 stalks celery, chopped; 1 tablespoon dried fines herbes or 1 tablespoon herbes de provence; 1 (14 ounce) package cubed herb seasoned stuffing mix; 2 cups water; 1 cup pecan pieces, toasted

Submitted by lazyme

"From Bon Appetit 1992."

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Ready In:: 40mins
Ingredients:: 10
Yields:: 12 cups

ingredients

³⁄₄ cup dried currant
¹⁄₂ cup sherry wine
¹⁄₂ cup butter
3 tablespoons butter
1 large onion, chopped
2 stalks celery, chopped
1 tablespoon dried fines herbes or 1 tablespoon herbes de provence
1 (14 ounce) package cubed herb seasoned stuffing mix
2 cups water
1 cup pecan pieces, toasted

directions

Combine currants and sherry in medium bowl.
Let stand until currants are plump, about 30 minutes.
Melt 3 tablespoons butter in heavy large skillet over medium heat.
Add onion, celery and fines herbes.
Saute until tender, about 7 minutes.
Set aside.
Place stuffing cubes in bowl.
Melt 1/2 cup better in 2 cups water in saucepan over medium heat.
Pour over stuffing cubes.
Add currant mixture, vegetable mixture and pecans.
Toss to combine. (Can be made 1 day ahead. Cover; chill.).

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RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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