Curried Apple Turnovers

"A SPICED-UP version of a great American classic!"
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by spicyperspective photo by spicyperspective
Ready In:
35mins
Ingredients:
13
Serves:
18
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ingredients

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directions

  • Preheat the oven to 400 degrees F. Peel and chop the apples into ¼ inch cubes. Mix the apple cubes with the raisins, orange zest, orange juice, flour, garam masala, curry powder, salt and brown sugar.
  • Cut each puff pastry sheet into 9 squares and place them on baking stones or parchment paper-lined cookie sheets. Gently roll out each square into a diamond shape.
  • Top each diamond with a tablespoon of apple mixture.
  • Whisk the egg with 1 tablespoon of water and brush the egg wash over the edges of the diamond. Then fold the dough over the apple mixture and crimp the edges with a fork.
  • Brush the tops with egg wash and sprinkle with Turbinado sugar. Bake for 17-20 minutes until golden brown on top.
  • Serve warm or at room temperature.

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RECIPE SUBMITTED BY

<p>I'm a cooking instructor and food writer sharing recipes, cooking tips and SPICY thoughts!</p> <p><strong><img title=Sommer @ A Spicy Perspective src=http://aspicyperspective.com/wp-content/uploads/2010/12/11-300x240.jpg alt=Sommer Collier width=300 height=240 /></strong></p> <p><strong>Check out all my recipes at <a href=http://www.aspicyperspective.com>www.aspicyperspective.com!</a></strong></p>
 
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