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Curried Apricot Pork Chops

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“Found this recipe (& somehow tweaked it a bit!) in the Taste of Home June/July 2010 cooking magazine.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine apricot nectar, apricot preserves, Dijon mustard, soy sauce & curry powder. Mix well, then set aside.
  2. Sprinkle chops with lemon pepper, then, in a small nonstick skillet, cook the chops in oil for 5 to 7 minutes on each side or until a meat thermometer reads 145 degrees F (Make that 160 degrees, if you're an ol-fashioned cook!). Remove chops & set them aside.
  3. Add apricots & onions to the pan & cook, stirring, for 2 minutes.
  4. Stir in the nectar mixture, then return chops to the pan & heat through, spooning the sauce over the top of the chops. Cook until sauce is slightly thickened.
  5. At that point, eat & enjoy!

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