“20 Minute Meals - Serve with chicken cutlets.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in small skillet over medium high heat.
  2. Add shallot and sauté until tender, about 3 minutes.
  3. Stir in curry powder and cook 1 minute.
  4. Add wine and preserves and stir until blended. Cook 1 minute.
  5. Remove pan from heat and stir in mayonnaise. Season to taste with lemon juice.

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